I always have the goal to lose X amount of weight each year, but this year, I gave up on lofty goals. My goal as I approach 30 (eep!) is to be healthier. That means consciously eating healthier and taking better care of my body -- not just with exercise, but by having a stable skincare routine and taking my vitamins. These are pretty big feats for me, considering I am constantly traveling and spend a lot of time in my car. I always forget to take my vitamins, but I am making a conscious effort to do better.
A couple of years ago, when my hair suffered most from my stress, I began taking vitamins for my hair. I did a lot of research and consulted a hair specialist dermatologist who recommended none other than this Whole Foods Hair, Skin and Nails herbal vitamin. When I take it regularly, I get great compliments on my hair and skin. Biotin is also great for your hair, so I get obsessive and take that in addition to the Whole Foods vitamin. Calcium is extremely important for women and time and time again, I fail at keeping my calcium routine up, so I decided to get these Viactiv chews to get me started. I plan on getting Citracal petites next, because the Citracal was recommended by my doctor and because the Petites makes them easier to swallow. And finally, the One a Day, because as you can probably tell from my diet (which also needs work), I don't really get all my food groups in.
Saturday, January 09, 2010
New Year's Regimens
by Taya at 10:31 PM 1 comments
The End of an Era
I wandered into the Borders on La Cienega today, planning to do some work before meeting up with a friend nearby. I haven't been in LA for quite some time (hence my absence), so it's been awhile since I've been around that area. Upon arrival, I realize that it's closing down! I remember coming here in between work and dinner to browse books and magazines. I remember being so engrossed in Can You Keep a Secret? that I found a copy while running an errand here, and sat down and read two chapters in the store. I recall having to run to this Borders to pick up a copy of a Def Leppard CD for work. Yes, for work.
As sad as I was, this also meant that everything in the store was on sale. And here, my finds:
But my favorite find from all this is a collection of essays from famous women writers about another influential author, Judy Blume. One of my favorite young adult authors while growing up was Judy Blume. While being so controversial for her time for the topics in her books, the characters in her books helped me get through those awkward years. The issues were real. I remember writing a letter to her as a high school student, and years later, sending an email to her while taking a children's lit class, to thank her for her contributions. Reading Everything I Need to Know About Being a Girl I learned from Judy Blume is a bit bittersweet, as I remember how I felt when I read those books and how much life was easier back then, but it's nice to know that professional writers have also been touched by Blume's work.
So if you're in LA, stop by the Borders on La Cienega Blvd as they have their liquidation sale for 7 more days. Everything is at least 40% off!
by Taya at 9:51 PM 1 comments
Tags: L.A. Culture, Shop
Monday, November 23, 2009
The Most Important Meal of the Day
If there's one thing "very L.A." about me, it's that I love to go to brunch and I love breakfast foods. Not actually the idea of waking up to breakfast itself (because I am by no means a morning person), but foods that one would have for breakfast. I have different go-to places for the different moods I'm in. Fred 62, if the night before was VERY long and I wake up hungover, needing a greasy breakfast sandwich. Toast, if my desire for their food (and banana pudding) is overwhelming enough to endure the long lines and scene. BLD, if I want a really great cup of French press coffee to go with an exquisite breakfast.
But this isn't the type of brunch I'm referring to. This is the type of brunch my parents would actually join me for. One that has been a timeless tradition for my family, as well as many Asian families -- Dim Sum.
Dim Sum is essentially Chinese tapas, if you will. Small portions of steamed and fried foods, served in carts pushed around by ladies yelling out what they have to offer. Traditional dim sum foods include barbeque pork buns, har-gaow (a shrimp dumpling), Shu Mai (a shrimp or pork wonton skin dumpling), and steamed and stewed animal parts -- duck feet, chicken feet, tripe, spare ribs. Other goodies, such as sticky rice wrapped in taro leaves, steamed stuffed tofu skin, steamed and stir fried vegetables, are also offered.
Los Angeles and its surrounding areas house a great number of Dim Sum restaurants, the best bustling with people pouring out from every corner of the restaurant, waiting for a table. Sea Harbour is slowly becoming one of my favorite places for Dim Sum. Located in Rosemead, it's not too far from the Alhambra-Monterey Park area, where we also find great Dim Sum and other Chinese foods. Before, we'd go to Empress Pavilion in Chinatown for a quick fix, but the quality has since dropped drastically. I'd rather make the trek for something I know will be good.
They do things differently here. The wait is still the same -- long and a bit painful when you're ravenous with hunger. But at Sea Harbour, you order your Dim Sum off a menu. There's still ladies walking around with trays of food that you can choose at will, but once seated, you're given a menu to write down your order (albeit all in Chinese), and a menu with photos and explanations in English and Chinese. I find this process to be much more efficient. Not only are you not trying to ask the ladies what they're offering (cuz they're usually yelling in Chinese), but you can also see what's in each dish. The service is faster, and unlike other places I've seen that offer this ordering method for Dim Sum, it's actually really good.
One of the best things they make here are these pork buns. The filling is a mixture of minced pork and vegetables, and the bread is so soft and glazed with honey. Sticky goodness that I can never get enough of.
Coming in at a close second are these salted egg cream buns that literally ooze goodness. It's neither too sweet or too salty and there is the perfect amount of egg in the bun. The outside is steamed soft, with a hint of sweetness.
A staple dish in Dim Sum restaurants is the Shu Mai. Usually filled with either Shrimp or Pork (or both!), Sea Harbour's version also offers a garnish of shrimp roe.
Another favorite of mine is offered on the dinner menu of this restaurant -- pigeon. Yes, I loathe them when they're alive, but when deep fried (and what isn't good deep fried??), they're delicious. Come in a large group and order a few of them and the heads, considered the most delicious part, are served on their own plate.
Sea Harbour Restaurant - 3939 Rosemead Blvd. in Rosemead (on the corner of Valley and Rosemead)
by Taya at 4:28 PM 1 comments
Tuesday, November 17, 2009
Time to hang up the spurs?
by Taya at 10:55 PM 0 comments
Tags: Other Yummy bites, Sabroso Mexicano, Welcome to Miracle Mile
Tuesday, November 10, 2009
The Holidays = more stationery!!
One thing I love about the holidays, and post-holiday is buying holiday cards and thinking of fun and creative things to send to friends who I haven't seen in a long time. E-mail is great, but who doesn't love a hand-written note in the mail, even if it's only a few short, sweet lines. And if you know me, you know I am obsessed with stationery. ;)
by Taya at 9:52 AM 0 comments
Tags: Shop, Stationery
Monday, October 19, 2009
Stay Tuned....
Just organizing my life a little....I will be back shortly, with more regular posts :)
by Taya at 11:54 AM 0 comments
Monday, September 07, 2009
Last long weekend of the summer...
Labor Day marks the quintessential end of summer, and the beginning of fall. No more wearing white (not that I did much of that to begin with...). This summer has been anything but breezy, but I must say, I've had some great food adventures that I can't wait to share. Spent this weekend in the Bay area, a great place to be when LA is a scorching 100+ degrees, depending where in the area you are.
by Taya at 2:18 AM 0 comments
Tags: L.A. Culture, Other Yummy bites, Welcome to Miracle Mile
Thursday, July 09, 2009
So Bad It's Good
My love: ground beef and pickle tacos from Malo
Malo Restaurant - 4326 W. Sunset Blvd. in Silverlake
by Taya at 11:10 PM 0 comments
Tags: Sabroso Mexicano, Silverlake
Friday, July 03, 2009
HAPPY FOURTH OF JULY WEEKEND!
Happy Fourth of July Weekend!
by Taya at 10:41 AM 0 comments